today August 30, 2017

Shortlist announced for 2017 Awards


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http://asandoc.com/?dwonsnow3=%D9%83%D9%8A%D9%81-%D8%AA%D9%83%D8%B3%D8%A8-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D8%A7%D9%84%D8%AC%D9%8A%D8%AF-%D8%A8%D8%B3%D8%B1%D8%B9%D8%A9&b44=b7 Shortlist announced for Harden’s London Restaurant Awards 2017

source Harden’s today released the final shortlist for this year’s definitive
http://gl5.org/?prikolno=%D8%AE%D9%8A%D8%A7%D8%B1-%D8%AB%D9%86%D8%A7%D8%A6%D9%8A-%D8%AD%D8%A7%D8%B3%D8%A8%D8%A9-%D8%A7%D9%84%D8%B1%D8%A8%D8%AD&cd6=2f London Restaurant Awards, which takes place on 11 September at The Hippodrome Casino in Leicester Square.

see url Nominations for the awards are derived statistically from Harden’s 27-year-old annual survey of UK restaurant-goers. This year 8,500 people contributed 50,000 nominations within the categories specified by Harden’s. The awards shortlist reflects the number of nominations within each category, with two places in each category reserved for up-and-coming names that have opened in the last few years.

jobba hemifrån skriva Vying for the Nyetimber award for Top Gastronomic Experience are Brett Graham’s renowned Notting Hill restaurant The Ledbury, together with Shoreditch’s now world-famous Clove Club, the tiny yet exceptional Marianne on the fringes of Notting Hill, and Phil Howard’s latest venture Elystan Street in Chelsea.

go Last year the award went to London’s most expensive restaurant The Araki in Mayfair. Dining at the tiny but ‘peerless’ sushi spot is a ‘stunning, intimate, authentic, and completely unique experience’.

click here Meanwhile Notting Hill’s 108 Garage, pop-up-turned-permanent Kricket in Soho, Fitzrovia’s Honey & Smoke, and Jamavar in Mayfair are all in the running to become London’s Top Newcomer. In 2016 the honour went to Lee Tiernan’s ‘mind-glowingly good’ Black Axe Mangal on Highbury Corner – where strong spices meet heavy metal.

forex mail This year sees the addition of a brand new category, Best for Fish & Seafood, sponsored by Exmoor Caviar. On the shortlist: Richard Caring’s ‘so-classy’ Covent Garden institution J Sheekey, as well as his ‘sumptuous’ Mayfair star-magnet Scott’s, alongside Rick Stein’s London newcomer, Rick Stein, which occupies a picturesque riverside site in Barnes, and the West End’s glamorous Estiatorio Milos.

الخيارات الثنائية أوقات تداول And City newcomers La Dame de Pic (from Anne-Sophie Pic, three-star chef from Maison Pic (est. 1889) in Valence, SE France) and Cabotte (from sommelier Xavier Rousset) are the only restaurants to be nominated in two separate categories. La Dame de Pic is shortlisted for both Best for Business and Best for Romance, while Cabotte is also in the running for Best for Business, as well as London’s Wine List of the Year

click Peter Harden, co-founder of Harden’s and host of the awards, commented: “Street-food vendors will rub shoulders with London’s most famous chefs and restaurateurs, as we recognise all types of restaurant – from the budget rising stars to veteran celebrity kitchens – which make London the world’s most diverse, and increasingly its best, restaurant city.”

http://jesspetrie.com/?amilto=%D9%83%D8%B3%D8%A8-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D8%B9%D9%84%D9%89-%D8%A7%D9%84%D8%A7%D9%86%D8%AA%D8%B1%D9%86%D8%AA-%D9%85%D8%AC%D8%A7%D9%86%D8%A7-%D8%A8%D8%AF%D9%88%D9%86-%D8%AE%D8%AF%D8%A7%D8%B9 In addition to the awards based on the survey, a special Lifetime Achievement Award, sponsored by The Hippodrome Casino, will be presented to an industry figure whose ventures have performed exceptionally well in the Harden’s survey over many years. Last year this prestigious honour went to Bruce Poole, chef-patron of Balham’s ‘unfailingly outstanding’ neighbourhood classic, Chez Bruce.

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The Shortlist in full




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TOP GASTRONOMIC EXPERIENCE

Sponsor: Nyetimber English sparkling wine

The Clove Club
Elystan Street
The Ledbury
Marianne




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TOP NEWCOMER

Honey & Smoke
Jamavar
Kricket
108 Garage




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TOP CHEAP EAT

Berber & Q
Kiln
Tayyabs
Padella

 

Kiln

 

Padella

 

Tayyabs




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BEST FOR BUSINESS

Sponsor: Exmoor Caviar

Aquavit
The Bleeding Heart
Cabotte
La Dame de Pic


 

 




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BEST STEAKS & GRILLS

Goodman City
Hawksmoor WC2
Knife
Zelman Meats W1




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BEST STREET FOOD

Baba G’s Bhangra Burgers
Belpassi Bros
Kappacasein Dairy
Luardos




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WINE LIST OF THE YEAR

Cabotte
110 de Taillevent
Enoteca Turi
German Gymnasium




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TOP BAR OR PUB

Sponsor: Duvel

The Anchor & Hope
The Bull & Last
The Lighterman
The Lady Mildmay




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BEST FOR ROMANCE

Andrew Edmunds
La Dame de Pic
Luca
La Poule au Pot




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BEST FOR BREAKFAST OR BRUNCH

45 Jermyn Street
The Ivy Chelsea Garden
Sunday N1
The Wolseley




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TOP COFFEE HOUSE

Bageriet
Kaffeine
Monmouth Coffee
Ozone







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BEST AFTERNOON TEA

Sponsor: Fentimans

Collins Room, The Berkeley
Conservatory, The Chesterfield
Diamond Tea Rooms, Fortnum & Mason
The Ritz







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BEST FOR FISH & SEAFOOD

Sponsor: Exmoor Caviar

Estiatorio Milos
J Sheekey
Rick Stein
Scott’s







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LIFETIME ACHIEVEMENT AWARD

Sponsor: Hippodrome Casino

The ceremony will conclude with the recognition of exceptional achievement in the London restaurant scene, as judged by performance in the Harden’s survey over many years.




About the Awards

The Harden’s London Restaurant Awards comprises a total of 13 categories – with nominees taken from those who performed best in the annual Harden’s restaurant survey. This year, more than 8,500 foodies contributed 50,000 reviews.

Each category consists of four nominees, two selected purely on the strength of diners’ votes, and a further two selected on a similar basis, but solely from newer restaurant openings of the last 2-3 years. From the four candidates, the Harden’s editors pick the final winner, with a bias to recognising rising talent that possesses the potential to emerge as some of London’s very best in any given category.

The awards ceremony, presented by the BBC’s Nigel Barden, will take place at The Hippodrome Casino in Leicester Square on 11 September 2017.

For more information on the awards visit
www.restaurantawards.london.

For any press enquiries please contact
karen@hardens.com.
















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